瑞金客家美食:鹅卵石焖鸭
鹅卵石焖鸭(又名李德鸭)瑞金清末民间百姓喜爱的客家美食,选取当地的土鸭,配上党参,枸杞等中药,锅底垫上硪卵石用炭火焖熟,其味香甜可口,滋阴补肾。(赖联明摄)http://www.gndaily.com/kjgz/attachement/jpg/site2/20170113/c86000ee931c19e2dd4901.jpghttp://www.gndaily.com/kjgz/attachement/jpg/site2/20170113/c86000ee931c19e2dd4a02.jpghttp://www.gndaily.com/kjgz/attachement/jpg/site2/20170113/c86000ee931c19e2dd4a03.jpghttp://www.gndaily.com/kjgz/attachement/jpg/site2/20170113/c86000ee931c19e2dd4a04.jpg 沙发来一个 很喉人 http://bbs.ctw.cn/mobcent/app/data/smilies/12.png
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